Misco Palm Abbe Digital Wine Refractometers
Ideal for vineyards and wineries where quality and the highest precision are demanded
The Misco Palm Abbe line of handheld digital refractometers has been engineered specifically for the international wine industry. They provide an instant digital “field” determination of grape ripeness, grape-must concentration, grape-must density, and sugar content, as well as the potential and actual alcohol content of the finished wine.
Other models are available with scales for various international units of measure including Baume, Brix, Oechsle, KMV, Babo, specific gravity, alcoholic strength, etc. Users have the flexibility to mix and match up to five different scales on the PA203X models, giving them the ability to create truly custom wine testing instruments.
Protection against inaccurate readings due to temperature differences, a major concern in refractive index measurement, is assured with nonlinear temperature compensation specific to grape juices. Temperature compensation is automatic for fluids read between 0 and 50 °C (+32 to 122 °F). The digital refractometer removes the subjectivity associated with analog refractometers that require users to interpret where a boundary line crosses tiny scale divisions. Calibration of the Palm Abbe is automatic and does not require special calibration solutions or tools; they automatically calibrate themselves to water.
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VIN01 – Model PA203X-003-124-125-126-129 – Five-Scales – Brix, Baume, Oechsle, KMV, and Sugar Content (g/L)
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VIN02 – Model PA202X-003-129 – Dual Scales – Brix and Sugar Content (g/L)
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VIN03 – Model PA202X-124-129 – Dual Scales – Baume and Sugar Content (g/L)
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VIN04 – Model PA202X-125-129 – Dual Scales – Oescsle and Sugar Content (g/L)
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VIN05 – Model PA203X-128-129-194-195-196 – Five-Scales – Sucrose Mass Fraction, Sugar Content (g/L), Estimated Alcohol Content, Actual Alcohol Content, Ethanol Specific Gravity
Measure and display Probable Alcohol Content in grape juice or grape must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). Also measures Mass Fraction of Saccharose and Sucrose content in grams/Liter of grape must.
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VIN06 – Model PA203X-003-128-129-194-195 – Five-Scales – Brix, Sugar Content (g/L), Estimated Alcohol Content, Actual Alcohol Content, Ethanol Specific Gravity
Measure and display Probable Alcohol Content in grape juice or grape must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). Also measures sugar content in Brix and Sucrose content in grams/Liter of grape must.
NOTE: Orange rubber jacket pictured not included. See Recommended Accessories below.